The Perfect Picnic Poultry Pie – How to Make
for pork pie lovers who don’t love pork Ingredients for the filling 350g chicken breast in 5-10mm chunks 350g turkey sausage meat 100g cashews, brined for 30 mins 100g lard in 1cm cubes Thyme, salt & pepper Butter and oil for frying for the pastry 500g shortcrust pastry Method Soak the cashews in salted warm …