Vegetarian Meat & Potato Pie

Ingredients 1 onion 2 carrots 4 medium potatoes 300g Quorn pieces 8 tsp gravy granules 2 tbsp HP sauce Salt & pepper

Method

Roughly chop the onion

3/8” dice the carrots

Fry onion and carrots gently until soft but not brown (large Meyer pan) about 10 minutes

Put a large pan of salted water on to boil

Peel potatoes and dice into ½” chunks

Boil for about 10 minutes until cooking but still have bite

Make 1pt of gravy with the 8tsp granules

Put the Quorn into the onion and carrots, mix and cook for 2 minutes

Add the gravy and stir then turn to minimum and leave to cook

Add the drained potatoes to the gravy mix then pour it all into a large casserole dish and wet the edges of the dish before covering with shortcrust pastry

Bake for 30-40 minutes at 170